WEBVTT

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Ah, coffee time out here at the picnic table.

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Got some Amish cookies with me.

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Amish Mennonite are about a mile from here, so.

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Blooms are coming out.

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We got the plums hitting off early,

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and the pink ones behind are the peach trees.

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Got a couple hundred fruit trees on the property here.

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Reason I'm telling you this, my life has just changed,

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so this homestead is up for rent on a year lease.

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It comes complete, turn key, move in ready,

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furnished, and you're dropping in on gardens that are already

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planted out to come up.

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It's getting warmer.

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It's already starting on the emergence.

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All the fruit, got the chickens, got ducks.

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Fenced in two and a half acres.

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You know, it keeps the critters out at night.

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It is pretty wild out here.

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We're at the very last telephone pole on the whole line

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and the very last water main out here as well.

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So behind me, thousands of acres of forest,

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and you hear coyotes sometimes,

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but I am gonna put this place up for,

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like I say, a one year lease.

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I'm gonna take you for a quick walkthrough on it.

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I'll show you what we got going on here.

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I know a lot of you have asked,

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you know, what does your place look like?

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So here you go.

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And again, our agent, I'll put the contact below,

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Bert Lee, and you can contact him.

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One thing, no cigarette smokers.

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We don't want any smokers.

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It's a fire risk anyway.

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We're already in a cabin.

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No candles, that sort of thing.

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But you can talk to Bert.

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You're gonna have to do a full background check

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and the deposits as well.

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And if this place you think it's a fit for you

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in this certain time that's going on right now,

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like I say, made it just turnkey ready to drop in

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with the fully furnished.

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A little bit of rain coming down here.

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It might be a rainbow, I guess.

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But it's a beautiful time of the year.

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The seasons are starting to change right now

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and a lot of things are coming back to life again.

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So let's take a walk around through the property in the house.

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And again, I'll leave the information,

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the email contact as well as the telephone number

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for Bert Lee, our agent in East Tennessee here.

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So let me walk you through a wide out view here.

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Been working on the orchard for about five years now

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in the valley that I live in here.

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Tucked away, but there's still some roads

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that's going down beyond the trees over there,

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small country road, front deck, multiple places to sit

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and just watch bird life, cloud life, storm life,

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move by from west to east.

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Got to swing down at the end here.

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If you're into that with rocking chairs as well.

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Homestead has some ducks on it as well right now

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and also chickens got a few different varieties there.

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We get about a dozen eggs per day right now.

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These chickens are more wild style.

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They're not in the enclosure in Iran.

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We let them wild forage and roost up in the trees.

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We did build a place out for them.

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They go in and nest in the box in different locations.

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What they like to live in the trees,

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rooster usually stays undercover with a few others,

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but they're just up in the trees quite a bit.

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They know how to evade wild predators.

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That's the whole thing is they don't get caught

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in Iran and get decimated by a raccoon possum

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or something, they just get away from them.

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Plus the ability for them to seek out

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their own protein sources and help us

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with pest control around the orchard.

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That's a win-win.

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Now when I first dug those holes with the auger out there

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before I even planted anything,

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what it looks like off the deck,

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still exactly the same.

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It was like a timeless spot.

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Year or so into the orchard grow

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and the leaves start to change color,

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you get a technicolor view around you

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as the mountains change.

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And we got some fill in finally

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and I've really been doing a lot of pruning

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on those over the last year or so

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to get maximum fruit production out of it.

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And now, you know, we're really starting

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to crank on the fruit with the pears,

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the peaches, apples, lots of elderberries

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and cherries coming on a little bit.

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I just walk out there, pick a few fresh fruits

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and trade it with a few people

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to just stop by to trade with.

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They also have roots,

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a little bit of a strange one out here.

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That's why I was growing as a higher value,

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not so many people doing it.

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So fruit trades pretty well.

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Picnic table, we removed half of a row of trees

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with that picnic table back in there.

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So when the leaves all grow and you're tucked in,

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you got a little cave back there.

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And a couple rows over area for a small campfire.

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For me, I only drink white wine pretty much.

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And if you start the campfire looking directly west,

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sunsets over our neighbor's house

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going down in that small V

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at the end of the valley down there.

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And it's pretty wide open in the field.

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A lot of gusty winds and fun storms coming through,

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just wide open vistas.

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If you're into that wild weather

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and just watching sunsets,

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this is a place for you as well.

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Product you love, the 72 hour emergency food kit

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from my Patriots supply.

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Not only emergency food, but camping food

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and you can prepare that through the week as well.

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20 delicious just add water meals.

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Think about creamy mac and cheese,

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hearty chili sweet oatmeal.

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2000 calories a day, you need the calories.

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You're gonna need to think and move.

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And the mashed potatoes easier to make than oats

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and you can add your own flavors.

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Goes with anything.

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For less than a couple of takeout meals

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at a fast food restaurant, get real peace of mind.

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And a real question to ask,

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how long could your family eat without leaving home?

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My Patriots supply,

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click on that link in the description box below.

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It helps the channel.

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Truth is hard to say and hard to hear.

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Most people choose silence.

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We choose to speak.

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Your support of our sponsor keeps

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the civilization cycle podcast on air

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and giving us the courage to keep digging.

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That links in the description box below.

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And if you wanna see more images around the farm

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through different seasons,

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check out the Facebook fan page, Star Meadow Cabin.

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That links in the description box below

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along with the information to contact

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Bert Lee to arrange a showing of the homestead.

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We do grow and produce obviously here.

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So almost everything is local from what you're seeing here.

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From the cucumbers we grew, the tomatoes we did,

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the peppers ourselves, we grew the eggs obviously

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from our chickens, lettuce, that thing.

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Grapes are from our vines.

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Strawberries are from a friend

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who we trade with occasionally for different fruits.

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The yogurts are from the Mennonites

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just down the street, the Amos community

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as well as the cheeses that they're putting together.

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They do a fair few different types of cheese.

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Fresh veg here, all out of the garden.

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And just it's seasonal, more of the eating than it is.

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You can buy anything at any time.

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And we did a whole heap of different types

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of cherry tomatoes one year.

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I think there are 10 plus varieties in there.

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The romas as well, different types of lettuces,

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sweet peppers, snack peppers, these sort of thing.

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Easy to grow and this is the gardens

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that we already have gotten ready to replant.

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We like to do companion planting,

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especially with the marigolds to drive off pests,

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just like using the chickens out near the orchard.

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You can see the carpenter bee box up there.

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We do got carpenter bees through the beginning

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of the season, basil's off to the right,

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but we planted a bunch of just herbs

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in this side of the garden.

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We have another side that we're doing veg with.

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We did try this red okra, grew well and getting in there.

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You can see it's a little bit about head high,

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but those are continuous producers.

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There's just so many possibilities

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of growing things out here.

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And the grape vines are starting to come on strong now.

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So it's been about third year

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going on the fourth year that we've had those.

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So every vine's now producing at least at this level

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and we got different types of grapes

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from the whites to the like the Concord purples

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to these Mars here.

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So heaps of possibilities for doing veg production

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and that sort of thing.

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As I said, it's working homestead

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and it's just drop in turnkey ready.

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You already have things available for you.

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You don't have to wait multiple years

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before things start producing.

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They're producing already.

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And that's kind of the key

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and the luxury of it all as well.

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So interior, the log home here, family room

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and we've got a 78 inch TV

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because I do editing on that

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and you can watch movies as well.

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Trying to make it livable

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and when people come by to visit

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different places for them to stay,

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take the kitchen

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because we're spending a lot of time there.

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We're growing our own food.

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So you spend more and more time in the kitchen

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preparing things as you get them out of the plants,

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their field or the front or whatever it is.

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We do have a little coffee bar

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over on the right below the clock there.

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You can stock your own bar if you want to.

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High top chairs on the table and the kitchen.

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There are some appliances in there

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but we took them out,

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just try to clean things off

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and rework the countertop there.

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But the island,

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there's all kind of veg everywhere you look as well.

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The potatoes came from the Mennonites though.

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We did not grow those.

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Well, you've got a couple of different sitting areas.

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People can be over in the sofa,

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you've got to go people here,

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you can have some coffee and chat

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and somebody on the table.

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So there's like different areas

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where you can find your groove

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if you have a few people over

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and the master bedroom

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and it looks back out into the field there.

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Simple but comfortable.

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Tried to make it nice ceiling fans

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to move some air around with the open windows,

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getting the fresh breezes in.

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Also at sunset, the direction from it

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and moon set as well in the evenings

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on a full moon.

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If it's clear skies, you get the same.

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It kind of really comes in the window.

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Keep you awake if you don't close curtains

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on those full moon nights.

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But if you got kids,

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we got the twin beds in here.

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Looks right out onto the front porch.

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And again, just trying to keep it comfortable.

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Everything's fully furnished,

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turnkey when you come in,

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you got lens there, you got tiles,

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you got a fully stocked kitchen,

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like oodles of dishes and pots, pans,

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these sort of things to use.

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And then we plan to turn this right here

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around presently recording into a queen bedroom.

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So same thing, queen beds,

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looking out onto the front

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and out into the front field.

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You can watch sunrise in through the windows.

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Comfortable and, you know,

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family's plenty of space for that

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or you and yourselves coming in here

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to enjoy what this place has to offer.

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There's many a possibility.

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If you're looking for some tranquility

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and, you know, getting back to that natural vibe

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and escaping out of the madness,

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this is the place for you.

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And again, my life has just changed drastically

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and we are in a completely different set of motion

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at the moment versus staying here.

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So I know somebody can appreciate it

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and use it at this pivotal time right now

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when there's a lot of chaos in the world.

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Great place, turnkey, drop in, everything works

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and you're ready to start producing outside the system

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of the centralized supply chains

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that we're used to relying on.

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You're kind of off that instantly coming out here.

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And I'll even leave you the Bushnell binoculars

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so you can check out the birds,

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the wildlife and the stars.

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That's why this place is called Star Meadow.

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Some of the most incredible star viewing,

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planetary, ecliptic views that you'll find still left

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without all the light pollution

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and the eagles and hawks coming through.

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I wouldn't say on a daily,

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but definitely several times a week

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because we're riding the thermals on the hills

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that are building behind the meadow here.

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So I'll leave all the description

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of what we have at this property below

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as well as Bert Lee's contact telephone number.

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They're open 9 a.m. to 2 on Saturday.

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They don't generally take calls outside that.

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There is an email I'll give you as well.

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You can contact Monday to Friday,

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regular business hours

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and Bert can give you a better description.

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Callie's also working over there

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and yeah, they're helping us get somebody in here.

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And thanks for your attention and your time.

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Hope you enjoyed even what I'm doing out here

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on the property and what I've done from start to finish.

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And I was gonna do a video series on that,

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but I was listening to Danny down at DeepSouth Homestead.

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He was like, yes, setting up the cameras

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and try to get every shot.

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And then he's like, ah,

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sometimes I just rush through the work

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and I forgot to turn on the camera.

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Well, it's like that many a time,

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especially when you're just out doing things,

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you're like, oh, I forgot to bring the camera out there.

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And you almost need to have somebody else filming

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while you're doing all these things,

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but that's not practical.

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That's not the real world.

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I just get the work done.

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And from this point forward,

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everything we put out here

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is gonna produce more and more.

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And especially this year,

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I'm cranking it with the different types of homuses,

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like wood hummus and these sort of leaf hummus

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that we've broken down over the winter,

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as well as some natural fertilizer,

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some algae and these sort of things

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to try to really crank it,

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fish emulsion and then hitting everything

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with copper sulfate.

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So, you know, we don't get any fungus out on the trees.

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So it's gonna be a bumper year this year.

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So again, I thank you so much

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for taking a tour of the property with me.

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I'll see you next time.

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Bye for now.

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And if you wanna see more images

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around the farm through different seasons,

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check out the Facebook fan page,

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Star Meadow Cabin.

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That link's in the description box below,

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along with the information to contact

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Bert Lee to arrange a showing of the homestead.

