It's time for Declare Your Independence with Ernest Hancock.
Believe me when I say we have a difficult time ahead of us.
But if we are to be prepared for it, we must first shed our fear of it.
I stand here without fear because I remember.
I remember that I am here not because of the path that lies before me,
but because of the path that lies behind me.
I remember that for 100 years we have fought these machines.
And after a century of war, I remember that which matters most.
We are still here.
We are in the desert out west of Phoenix on the land.
We are getting a lot healthier.
A little physical labor, not eating crap, not drinking crap,
being off of the city crap and you just get to feel better.
I have lost like 35 pounds.
I have gained a few pounds on a two week vacation.
It will take me three weeks to get rid of that.
But this is what we are going to be talking about is a healthy body.
But there is a lot of components that go into it that include your mind.
We may touch on that a little bit.
We are going to be doing a show on that here directly.
I am really feeling the attack on us.
I mean we are under attack.
What I want to do is Tim James, he is a podcast host
but he also runs chemical free body, natural energy.
Now he has some products and so on.
We will go over that.
But we have to go over his story and build up to get educated
so we can understand what we need to be doing.
Now I don't have a lot of affiliates on Biden's health.
I get a lot of offers and so on and everything.
But if I use a product, which I have yet,
I will let you know.
Because I think we are in a good position.
Because we don't have a lot of variables out here.
We are out in the middle of whatever they put in the atmosphere.
We are subject to that.
Hopefully we are out a little bit far enough.
I can see Orion's sword.
You are way out and the influence is clean air, clean water, clean food,
growing a lot of this stuff.
Not having the stresses of the city.
I mean the biggest stress I get is doing shows
and publishing in Frames Phoenix.
Damn, you guys are in a world of hurt.
We are going to try and fix that.
Now Tim had health problems.
To the point I will let him do it.
I don't want to list all his conditions.
But it was serious digestive problems that were going on.
He started seeing very close loved ones die of cancer.
He went on his own search for health.
And this is where we find it.
It is always some individual with the persistence and information.
Which the internet allows.
But it also allows for us to be inundated with BS.
From every freaking vector.
So we are going to try and plow through that.
Now what got me interested I met Tim at Anarcapoco.
And we had a conversation.
Charlie Robinson, the big proponent.
He encouraged us to talk to him.
And just a little bit I heard structured water.
And I immediately went to a good friend of mine.
Is very involved in that.
He even funded some research on that.
And was very, very convincing.
And me, you know, reading the book.
Going over on the professor that had the scientist
that discovered the benefits of structured water.
Now I've heard about this for decades.
This has been a thing.
And you start hearing a long story.
But the point is it exists.
It's effective.
And people are starting to bring this technology
and this understanding to us.
I wanted to talk to Tim James.
Because he has personal experience with it.
How it's affected him, his body, and created a business.
So if you're successful in that.
Well, people wallet vote.
I choose this with my money.
So we're going to talk to Tim James.
Now Tim go ahead and introduce yourself.
Fill in the blanks for me.
And get us started.
We'll go until we're done.
You know, it'll be at least an hour, maybe two.
You know, if it starts going over an hour and a half.
Well, you know, we're probably just repeating ourselves.
But, you know, I want to make sure we flush this totally out.
This is one of the first shows that I've done
on this specific issue.
And how it affects everything else in our house.
Everybody just sit back and relax.
Let's let Tim explain it to us.
Go ahead, Tim, will you please?
Okay, well, Ernest, thanks for having me on.
I appreciate it.
It was good meeting you down in Anarchapuco
and all the people down there that were there
and all the ones that attended live
are on the live stream back at home.
I wanted to say hello.
It was quite exciting down there with El Mencho.
Whatever happened to him.
You never know on the news today,
whether it's a truth or not.
But the cartels shut everything down.
We got to stay in Mexico for an extra week.
It turned out being a nice deal, a good deal.
Everybody I talked to got stuck there.
It was just more vacation.
It was all amped up or whatever.
Yeah, and then, you know, people back home
were telling us about all the doom and gloom.
And then I went around and started interviewing locals
and police officers and stuff
and found out what was really going on.
And, you know, it really wasn't that bad.
I mean, you know, and with, you know,
AI and, you know, the creative stuff they can do,
they show things burning that weren't actually burning
and stuff like that and they hype it up.
So don't believe everything you see.
Like you said, pretty much everything.
If it's on the mainstream media, it's WWE wrestling.
It's 99% bullshit and 1% truth
to make you think that it's real.
So yeah, my backstory, man,
I grew up on a small cattle and hay farm
over here in Eastern Oregon, hunting and fishing.
I played baseball at a high level for 30 years.
I was really healthy, fit, really into exercise,
lifting weights, doing all that stuff,
trying to be a top level athlete.
And then I moved down to Portland, Oregon
in the summer times during college to play baseball
because there was no more baseball after American Legion.
And then after college was over,
I went that summer to play baseball again
and I ended up down in Portland.
You know, Medigal had a couple kids,
got a mortgage, ended up doing a bunch of different things
as a financial advisor for seven years.
Getting ready to take over this large practice
and, you know, but my health, after age 28,
started going down.
I continued drinking alcohol.
It seemed like alcohol was wrapped around everything.
It was like all the business stuff and meetings
and everything was around booze.
And it was just kind of the continuation
of the college party, like it never ended.
And I, you know, bottom line was
is that processed foods got me.
And by age 37, I'd gained 42 pounds.
I had acid reflux.
I was eating Tums and Rollage 24-7.
Couldn't figure it out.
My start is getting skin issues.
I had an X amount on my knee
and this patch got larger and larger
and I bumped my knee on a coffee table
like somebody stabbed me with an ice pick.
It was very painful.
It would crack and bleed
and then that spread to my elbows
and other parts to my body.
Another skin issue on my back.
I was fatigued.
I wasn't sleeping well.
I even had night sweats occasionally.
I basically ended up stopping working out
once I moved across town
and got away from my boys over at the gym.
And then the only exercise I was getting
was walking my dogs
because they couldn't walk themselves.
I was just tired.
I had no energy.
How old were you at this point?
I was 37, 37 years old.
And just fallen apart, right?
And so then it gets worse.
Then I started shitting blood
and that went on for two and a half years.
Whoa!
Two and a half years of damn.
Yeah.
So it was very painful.
On a scale of one to ten
it was probably a seven.
One's not very much.
Ten's shoot me and get me off the planet
and it was like a six or seven, eight sometimes.
And I'd had bright red blood
from anal tears
and then dark red blood
from internal bleeding.
Went to the doctor.
They wanted to put me on Prilosac
and these other stuff
and I remember reading the side effects
on one of them and it said
it could cause rectal bleeding.
I already have this.
Why would I?
That makes no sense to me.
I'm not taking this.
I never took any of those things
just because it seemed weird.
But I had my head in the sand.
I was in fear.
I had an ego.
I'm just like, I hope that goes away.
Again, very painful.
In fact, it got so painful
that I would start developing anxiety.
I felt the urge to have a bowel movement
and then I felt like I was a little kid
that had gotten in trouble
and my dad was going to hit me with a belt.
And that was happening twice today.
That went on for two and a half years.
And then to top the whole thing off
I was on a vacation with my wife
down in Peru.
She was from Lima, Peru.
Her dad was a medical doctor.
He'd never been on a vacation in 30 years
as a medical doctor.
He's running some large clinic down there,
a big hospital.
And we flew to northern Peru
just south of Ecuador
to a place called Tombays.
We were enjoying this lovely vacation on the beach,
out in the middle of nowhere,
like literally.
And we went deep sea fishing
and I was bent over kind of sick on the boat
and they thought I had motion sickness.
And I said, look guys,
I go fishing off the Oregon coast.
I've been to Hawaii many times.
I don't get motion sickness.
Something's wrong.
They dismissed it.
I get back home.
I'm not getting better.
Her dad walks by me and looks at me.
He's like, you're still not getting better?
He's like, and then he examined me
and being a doctor.
He's like, oh shit.
He's like, we need to get you to hospital.
You need surgery right now.
So we packed all our stuff.
I'm walking at like,
bent over to 90 degree angle
because I'm in so much pain.
I'm walking like some old man with a bad back.
And we make it to the airport
and we missed the plane flight
like by 15, 20 minutes.
There's only one plane flight a day.
So now I'm kind of screwed.
He scrambles,
rents a van,
and we drive six hours down this bumpy ass road
down the coastline of Peru
to the next town called Piora.
And I went to the hospital there
and I figured I was going to get surgery.
I'm kind of out of it.
Every, and this was a bumpy road.
And every bump was like an ice pick in the gut.
It was like bump, bump, bump, bump, bump, bump, six hours.
So what year was this?
What's that?
What year was this?
Oh man.
I don't even, I can't even remember.
It was a long time ago.
It was, well, I was 37.
Don't make me do math.
I'm in the middle of the story.
Yeah, I know.
Well, I'm just kind of wondering,
the reason I'm asking is what the technology
might have been that time in the hospital.
Well, let me explain.
This was part of the, this was part of the deal.
Okay, go.
So, yeah.
So it's like, you know, 16 years or whatever.
It's actually farther than that.
It was about, yeah, it was actually 27,
about 20 years ago.
So we get, so anyway,
so I get there and I'm sweating bullets to the point
where the paper money in my wallet was soaked.
That's how much I was, it was, it was,
it was the most six hours that bumpy ass,
painful, stabbing pain ride.
I get there, I'm in the hospital
and in the examination room,
there's 500 bugs flying around in my head.
I mean, and I look over at the instruments,
they look like they're from the 1850s.
And I'm thinking, well, this shit, this ain't good.
They're all talking Spanish.
All these doctors keep coming in, pushing on my abdomen.
It's painful.
And her dad decided that he wasn't going to have him
operate there because I mean, it was low tech.
Okay.
They could have done it, but it was low tech.
So he got the OR ready in Lima.
He books a commercial plane flight
and then has them just dope me up with a bunch of shit
so I could stand up.
And then he said, look, I'm going to go first.
You keep your hat down and you walk behind me
and you're, and Lily will be behind you.
And we'll just sandwich you and we'll get you through the airport.
Just don't look at people because I look bad
and you're not supposed to get on commercial airplane flights
when you, you know, you could die.
So I was basically life-lighted on a commercial airline
and nobody knew her dad just sat next to me
and my wife kept an eye on me.
And as soon as I landed, we took a taxi, got to the hospital,
his hospital, and then there was like a whole team of people.
And as soon as I stepped out of the taxi,
these people grabbed me, threw me on a gurney,
started cutting my clothes off, taking my clothes off
and I went right in to surgery.
And this is where Western medicine saved my life
because Western medicine was born out of war,
out of crisis care.
And so that in critical situations,
they have certain things they can do like surgeries
and stuff like that that can save your life.
And I'm so very grateful for that part of Western medicine
because without it, I wouldn't be here talking to you guys today, right?
But it's the other stuff for the chronic issues
and the reason why I was there, that they get an F.
I mean, they have failed, the system is broken
and there's no sense of trying to fix a broken system
inside of that system, we have to create our new system.
And so I learned a couple of things from that.
I learned number one, I don't ever want to have surgery again.
It was very scary, they put the mask on you,
you pass out, next thing you wake up in a room,
there's tubes coming out of you.
And the second thing is that my poor health doesn't affect just me.
It affected everybody else around me.
So I ruined the vacation for my wife, her dad
who had his first vacation ever in 30 years
and he ends up back in the hospital taking care of me.
But I really, at that point, that was like the first half of the story
and then the second half is when my buddy Charles got cancer
that I, because I still didn't know what to do.
Well, what was the surgery that they did?
Do you have an abdomen scar? They went in and got out.
No, I had an appendicitis and they got it right before it burst.
So I got really lucky because it's more of a, it's the septic,
you can get all that toxins and shit in there.
And so what I didn't know was it was the food,
the processed foods that I was eating and the stress
that I was experiencing in my lifestyle
that had caused that gastrointestinal, those issues.
I had no idea that I was going to the store
and literally paying for poison with my after-tax slave dollars.
I had no idea that this, I was completely clueless on this stuff.
I was just doing what my parents did and what everybody else was doing
and I was trying to be a good decent human being
and just do my job and pay my taxes and work
and take care of my family and try to provide
and get some rental properties and do that kind of stuff.
And I just had no idea, no clue.
Well, this realization that this was caused by processed food
came from what?
Well, that came later.
So I got home.
I still wanted to get better, you know.
I had no energy.
I had all these issues still.
And then my friend Kalei Mahoy, my baseball team,
he's 40 years old.
He got stomach cancer.
He died and he was chewing, you know, tobacco.
So back then, you know, we thought,
oh, well, probably trickled down his throat
and gave him his cancer, you know.
And they put all kinds of crap.
Now, you know, there's a whole other conversation
we could have on tobacco and, you know,
natural tobacco and nicotine is really good for you.
It's the 599 chemicals they put in the cigarettes
and the paper and all those pyrazines
that are causing the problems in us.
Tobacco is like a curell.
But he was taking the poison stuff version
and we figured that's what killed him.
So it made sense.
Now, my grandma died of brain cancer.
My aunt had died of melanoma skin cancer.
So my personal experience was you get cancer, you die.
And you see on the TV, race for the cure
and these, you know, cancer, you know, nonprofits
and stuff like that, right?
American Cancer Society and all these things.
And nobody can figure it out, you know, since Nixon.
They put a bunch of money after it
and the best minds in the world
supposedly are trying to solve this.
And so me, who am I?
I don't know anything about this.
So if the experts can't fix it and my friends
and family are dying, then my mind,
my belief system is you get cancer, you die.
That's just the way it was.
That was my belief system.
These were the, this is where I was set up
my definitions that were in my head.
And then my friend Charles at age 43
gets diagnosed with cancer shortly thereafter
and I'm like, shit, like,
here comes another one of my friends.
And I'm freaking out about myself too
because I know I got serious problems.
I mean, when you're shit in blood, that ain't normal.
Okay.
And you can't sleep well and you're exhausted.
Now those symptoms continued after your appendicitis?
Yeah.
Yep.
You weren't cured then.
No.
No, the appendicitis was just one of the,
the first wheel to really fall off.
The big one.
Right.
And, you know, a breakdown.
You know, leave me a side of the road.
Again, thank God for the, the surgery
and the people that did that for me.
So Charles is like, hey man,
like I got cancer, blah, blah, blah.
And I'm like, oh shit.
And he's like, I'm going to go to this detox healing clinic
in Florida called Hippocrates.
And I want you to go with me to support me
because my wife can't get away the first,
she's doing some stuff in her business.
And I'm like, dude, whatever you need, I'm in.
I had no idea what I was getting into.
We fly there January 1st, 2011.
And they basically just gave us purified water
with lemon and lime juice in it.
We started drinking wheatgrass shots
a couple of ounces twice a day.
We had these big, huge 16 ounce green juices
with like sunflower and pea sprouts
and cucumber and celery in it.
And then they had like sprouts.
I mean, it was shit.
It was like, they had a garden there,
like a three acre garden.
They're growing all these vegetables.
They're growing sprouts in this massive greenhouse.
So it sounds like kind of like a Gerson therapy thing.
Well, it's a little different.
I mean, kind of.
I mean, Gerson's more of like 13 juices a day.
It's a lot of work.
This is a little bit different.
They took Gerson to kind of another level
where they pulled the sugar out of the diet.
And that's another long story,
but kind of sugar feeds disease.
And it was really about the alkalizing waters, juices,
and these alkalizing living foods,
these plants that have living.
And so we're basically eating all this stuff.
And I'm freaking out because I'm like a meat eater.
Like I hunt and fish.
My son's middle names are hunter and fisher.
That's how much I'm into hunting and fishing.
And I'm literally thinking I'm going to die without meat.
And what I found out was I felt like crap
for the first few days because I was doing this detox.
I had night sweats.
I was irritable, tired, exhausted.
I had a metallic taste start coming out of my tongue.
Found out later, I had severe heavy metal poisoning,
probably from loading tons of lead shotgun shells,
making my own lead crappie and bass jigs.
We had lead paint in the 70s on the house.
I was around a lot of toxins on the farm.
We were around a lot of crap.
My dad's like, go spray them weed with glyphosate.
Oh, roundup or whatever.
So I was around a lot of crap
that nobody's paying attention to.
It was poison.
And then we went to this class.
And so I wasn't feeling good.
And then they went to the first class
called internal awareness.
This doctor comes out.
He's jacked.
He's ripped.
His name's Dr. Scott Josephson.
Shout out to him.
He's a cool dude.
And I mean, this guy is looking good.
And he's given this class.
And he basically explains when you eat food,
from the time you start chewing it,
the saliva, the enzymes, how they're activated down
the throat, how they digest the pepsin,
the hydrochoric acid, all the stuff in the stomach
that digest your food goes through the duodenum
into the small intestine.
And then the small intestine starts pulling
all these nutrients into the bloodstream.
And then through the colon,
and then the colon finishes it off,
remaining the nutrients,
pulls some of the water out,
and then you poop, okay?
And he explains the whole process.
And it was like, wow, that was really educational.
I really didn't know how that all worked, you know?
That was cool.
He said the problem is,
is because of processed foods
in the standard American diet,
the average American has about 6 to 12 pounds
of impacted fecal material lining the colon.
And I'm like, whoa.
And I was like, that doesn't sound good.
And he said this is changing the internal terrain
because the terrain should be alkaline and high oxygen.
And when you have all this stuck poop in you,
it's all this funk and gunk and junk,
it creates a very acidic environment that's low oxygen.
So when you change the environment,
you change what's going on in there.
It's like, if you leave a bunch of scraps
in your garbage, in your kitchen,
and you never change it, what's going to happen?
Bugs are going to come in, right?
Until you remove that stuff,
you're going to have bugs in your kitchen flying around
and crawling over the floor and maggots and all kinds of stuff.
That's why people that have 6 to 12 pounds of,
this is everybody.
Like everybody has this on average,
some less, some more.
Then you start having bacterium and mold and yeast
and fungus and parasites.
It's the perfect environment for them.
So they grow and proliferate,
just like a bunch of bugs spewing out of your trash
in your kitchen because you never change it.
And so he's telling all this stuff
and he's trying to sell us on the,
we need to get a colonic or colon hydro therapy.
Have you ever heard of this?
Well, colonics, you know, but...
Yeah.
So I didn't know what the hell it was.
So if anybody doesn't know, I'll explain it.
So you basically go to a clinician
and they insert a tube rectally
and water gently goes in and out of your colon
for an hour and it cleans out the crap.
I mean, that's what it does.
All the crap.
Yeah, I've done it before to where they put you
in a chair that's kind of reclined
and we called it poop TV because they had a mirror
that you could see a clear part of the tube
that was extracting from you.
It just kind of flushes
and you just see all this stuff.
You go, damn, there's that much.
It's still coming?
Oh my God, you know.
So we called it poop TV, you know,
but I know what you're talking about.
I've heard colon hydro therapist
and they've seen all kinds of stuff come out of people
like marbles, toys from their childhood.
They hadn't seen it in a long time.
Weird stuff.
Reminded me of like grumpy old men
eating the quarters.
That was funny.
But anyway, so I'm not doing this thing.
I elbowed Charles and said,
hey, look dude, I came here to help you
with your cancer thing.
This is right in the middle of the classroom.
There's no way I'm doing that colon hydro therapy thing
because my mind was like nobody's touching my butt.
That's weird.
I never heard of this
and I was closed minded and I had an ego, right?
And I was, honestly, I was scared.
You know, it was,
I was making decisions out of fear.
Never do that.
And, but the doctor knew what was going on
because they'd been doing this for like
at the time 61 years, right?
So these all these 600,000 people have been
through the door.
So they kind of figured out how to teach you.
So he said, look, I'm going to show you
now the inside of four people's colons,
three people that are unhealthy
and one person that's healthy
that's been on this lifestyle.
And so the first person was a 24 year old female
that had a thyroid disorder.
It was like that, like Graves disease
or Hashimoto's or something.
And she also had thrush,
which is a yeast infection.
Now I'm thinking, okay,
we're going to go inside somebody's butt,
look in their colon.
And I'm going to see a pink lining of a colon
and some brown stuff.
Okay, that's probably what I'm going to see.
I don't know.
We go in this gal's colon and he shows us
and it's all white and yellow.
And it's like, whoa, that's weird.
That was all the, that's all the yeast.
She had overgrown in her colon.
It was weird.
And everybody was just like, ugh.
Then they went to a 65 year old male
that had colon cancer and parasites.
You go in his colon, black as midnight tar
and white worms squiggling all around.
Everybody in the room, all 50 of us,
our skin was crawling
and that's when I was like, oh, shit.
I'm getting colon hydrotherapy
because I knew I'd been eating
the same stuff these people had been eating.
And then the next one was a 45 year old female
with breast cancer,
inside her colon, black as tar,
a little bit of brown stuff.
And you could see it.
You could see if your colon is unhealthy
and it's got white and yellow stuff in it
and yeast and you got this black tar and worms
and that's not what it's supposed to look like.
Then they showed the healthy person,
yeah, pink colon and some brown stuff.
I'm like, oh, and that's,
light bulb went off and Tim said,
I'm like, oh, it's an inside game.
It's just, and I never equated it.
It's like, if the tractor or the car's not running right
and the cylinders are all plugged up,
you got to take it in and give it a tune up.
You got to clean it up.
You got to change the spark plugs.
You got to change the fuel filter.
You got to change the oil filter.
You got to drain the oil.
Change the transmission fluid.
And I just, it just all clicked.
I'm like, it's an inside game.
I just got to clean up the inside.
And so I jumped up in the middle of the class,
signed up for the colon hydrotherapy session.
Next day I go do it.
I dropped, they weighed me and they weighed me after.
I dropped 11 pounds in one hour.
Oh my God, just from the crash and testing?
That was inside of me.
Now the record, 600,000 people
went through the door.
The record was a woman.
She was, I think she dropped like 23 pounds
in one session.
They track all this stuff.
One woman dropped 23 pounds
and I was like, that was double what I did.
And I was like, holy crap, 23 pounds.
That's like a, I was picturing like a 20 pound dumbbell.
I'm like, that's a lot.
My dog, a medium sized dog.
That's like having a medium sized dog like fall out of your butt.
Putrifying like trash.
And so the next day we're having lunch
and this lady has a parasite crawling out of her eye.
And I'm sitting there with Charles
and I looked at her and I was like,
you have a parasite crawling out of your eye.
And she's like, oh my God.
And she runs off, right?
And we're just like, holy shit.
And the doctor said, you know, you're going to see
like not just the parasites coming out in your stools
like the hookworms, the pinworms,
parasites, tapeworms and that kind of stuff,
the big, long ones.
But there's also little ones like people would poop
and their poop would look like white fuzz,
all these things.
But there's also smaller ones that would come out
through the pores in the skin or the eyes
or the nose or the ears.
And they're exiting the body.
And when I tell this story, a lot of people are like,
oh, that's bullshit.
That's not happening.
But again, why is it happening?
I'm like, I saw it with my own eyes.
It's because we were changing the internal terrain.
That's why.
Yeah.
No, this is something that, you know, nobody believes me.
When I was a kid in Florida, parasites were a thing.
I mean, you know, little kids change a diaper,
little worm kind of stuff.
My grandmother would have us take red man chewing tobacco
and we were to put a little bit in our mouth
and we had to swallow the juice.
And that was an anti-parasitic thing.
You were talking about tobacco before being a thing.
Then there was something she knew.
Turpentine, a spoon full of sugar,
helps the turpentine go down, okay?
So there was turpentine and red man tobacco.
You look at up now, I tell my wife or kids,
you're crazy, man.
And I go, hey, man, I'm just telling you,
that's what grandma did to positive effect.
So I just want to put that in there.
Yes, I've seen this type of parasite.
I've seen, you know, grandma old lifestyle,
whatever, taking care of it.
So yeah, I know what you're talking about.
Yeah.
And if you guys remember, like if you, you know,
I'm 50, be 53 in June.
People that are probably 40 and older,
if you remember going to your grandma's house
or your aunt's house, they had an enema bag
hanging on the back of the door in the bathroom.
Right.
And before that, this is like,
so a colon hydrotherapy session is just a,
it's an hour of it.
It's a little bit, it's gentle,
but it's a little bit stronger.
We're in an enema bag you take a quarter to
and you run it in and clean it out.
So back in the day, like women,
if a child got sick,
that child would immediately get an enema.
Cause the woman didn't want to deal with a sick child.
Cause there was chores to do.
There's a lot of work.
I mean, you had to hand wash everything
and cook food, clean and yet other kids.
Hot water bottles are four.
Yeah.
And in some women, if one kid got sick,
the whole family would get enema.
Cause they didn't want to take a chance
of somebody getting sick.
So what I'm talking about here is just simply water.
It's something, it's no big deal.
And so why was that happening?
Why were the parasites exiting the body?
Because we were changing the internal terrain
from stopping to drink, you know,
acidic coffee, acidic orange juice
and apple juice and all this stuff
and acidic cooked foods and processed foods
and all this crap and sugars
and pastries and pastas and noodles
and all this stuff.
And then we stopped that
and then we cleaned out the system.
And so it's like a, you know,
like a polar bear or a penguin.
They like it real cold.
And if you dropped a polar bear
or a penguin on Miami beach,
they're going to hop in the water
and swim north or south and get the hell out of there
cause it's not conducive for them.
They have to leave.
That's the same thing with the parasites.
So this is why the parasites exit the body.
When you change the internal terrain
to become more alkaline and high oxygen,
they pack their bags and leave.
And so we did that.
The next day I woke up.
I felt unbelievable.
Like everything changed.
My arms were tingling with energy.
I looked at Charles.
I said, dude, I said, you're going to heal.
I've talked to so many people around here.
I'm like, I feel amazing.
How do you feel?
Because I feel fantastic.
You're going to heal, dude.
I know it.
Like I said, I can't.
What's that?
In a day.
Well, no, I just said, I know you're going to heal.
I knew we had to change their lifestyle.
I mean, you had this impact.
You felt this the next day.
Yeah, it was on five.
It was five days.
So I'd been there Sunday, Monday, Tuesday, Wednesday,
and then Thursday on day five I woke up.
And they said, usually day five or six Thursday or Friday,
you're going to wake up and feel good.
And I was like, please be Thursday
because Wednesday night, man, I just,
I went to bed like at eight, eight, 30.
I just wanted the day to be over.
I was, I felt irritable.
I felt horrible because I was doing that detox stuff.
So I felt good.
We come back home and I told people,
I told Charles, I'm like, dude,
we've discovered the fountain of youth.
Like this is what everybody's looking for.
It's so simple.
You just got to clean out your gut,
clean up your cells, flood the body with nutrition,
get all these toxins out, you know,
reduce your stress and live a happy life.
Like this is, yay, I was so happy.
And we came home and within two and a half years
he had healed himself naturally
right in front of my face.
No chemo, no surgery, no radiation.
And he's still alive today.
And he went from bankruptcy, cancer
and a poor marriage to,
he's making 250 grand a year with his new business.
He's got a new wife, new kid,
second round and, you know, no cancer.
And I get to hang out with him.
We play guitar here and there.
It's just, his story is amazing.
It's unbelievable.
And so that's what spurred me into this.
And then I started teaching classes at my home.
I've had over 5,500 people in my house teaching these detox,
juice, living, dinner classes.
Okay, let me ask one question, you know,
well, it's on my mind.
Fasting.
I want to feel better.
I don't feel good.
I get, you know, I just fast for three,
even up to seven days.
I did a 20-day, well, I was going to do 21
and I got my dates wrong,
so I messed up and it was 20.
But it was extremely,
I saw, what are the graphics that we have up here
as you would Dr. Judy Micobitz
that we've interviewed quite a bit.
She's become a good friend.
Yeah.
And she was all about fasting also
and that's when I really started doing it first.
And I'm wondering if fasting allows that stuff
to eventually go,
because you still, even though you don't eat
and you usually process about, I don't know,
12, 18 hours or something that goes out,
you're still pooping for at least three days, you know.
That third day, it's like a biblical thing,
you know, a three-day fast, three-day fast.
So I do that probably twice a year or something like that.
It does have a positive impact.
But if you go more than that, you know,
you're starting to, you know,
you lose weight, you get, you know,
what other benefits.
If you were to just fast for a few days,
does that release a lot of what your colon cleanse would do
or do you actually need to have a chemical,
alkaline water, physical enema?
What is the role in fasting?
Well, the thing of it is, is like 50% of the people
that I talk about the colon hydrotherapy
are colonics too, are in fear mode
and they're like me and they don't want to do it,
they're scared.
We have a product called Gut Detox.
It's an ancient formula we found in India.
We have people take three in the morning and three at night
for 15 days.
It'll get rid of all that stuck poop
and there's no diarrhea.
So that's one way.
The other thing is you could just do an enema.
But as far as your question goes,
I don't know if anybody have ever like done long-term fasting
and then like checked their colon afterwards.
So I can't, you know, answer that directly.
But I do know that the body will start self-cleaning
itself out.
And everything that we do over here
at Chemical Free Bodies is actually
to get people ready for a dry fast.
Now, in the beginning, you're probably not ready for this.
Most people aren't.
Most people have never even water fasted
and most people have never even replaced a heavy meal
with a juice, with a concentrated nutrient juice.
So we usually start people, we baby step them into it
where we have them instead of having bacon eggs
and toast and all that stuff
and butter and pancakes and hash browns in the morning,
we switch them to like an organic energy juice
or a concentrated green juice
with living alkalizing nutrients.
That's step one.
Then once they can do that in the morning and noon
and then morning, noon and evening,
now they've spent their whole first day
without consuming heavy food
and then we try to get them to do that once a week.
All right?
So that's the beginning of it.
Now, people that are done this,
then they've done a two-day juice fast
or feast, whatever you want to call it.
Three days, five days, 10 days.
I've done 40 days and 40 nights
on our organic energy juice
just to prove a point in
because I wanted to see if I could do it.
It was actually, it took me three attempts.
I think I made it 11 days and like 24 days
and I finally made it 40
and I felt the best I'd ever felt.
And then I was like, okay,
because I remember when I first heard about this
was actually at the Institute the first time
and this guy was on his day 10 of a water fast
and I looked at Charles and I'm like,
dude, these people are so weird.
Like they don't even eat meat here
and I mean, I eat a little bit of meat now
and I'm like, they don't even eat at all.
Like they're just drinking water some of these people
and I didn't understand
what the profound benefits of a fasting are.
So just a quick recap is that
there's two primary fuel sources.
You have eat food
and that gets all converted into glucose
and you burn glucose's energy in the cell.
That's number one.
The second primary food nutrient source
is that you burn through your glucose
which takes about two, three days
and then your body switches over.
It's kind of going from like a gas engine
and then switching over to diesel, right?
It switches from the glucose
over to burning your own fat
and producing what are called ketones
to fuel your brain and stuff like this.
This is exactly how bears do it when they hibernate.
People know that bears, they eat and eat and eat
all spring, summer and fall
and they get fat and they get a lot of fat on
and they go to sleep
and while they're sleeping,
they're burning their fat to live
and producing ketones, okay?
And they're also producing metabolic water
or endogenous water.
So the fat, one of the components of fat is hydrogen
and when they're breathing air,
oxygen in the cell mitochondria
that makes water intercellularly inside the cell
and that keeps, that gives them their water.
Camels do the same thing.
This is why camels have the big fat humps.
The fat broken down, cleaved into glycerol
and then down into hydrogen
with mixing with the oxygen from there
they breathe, they make their own water.
Kangaroo rats do this in the desert.
Many animals do this.
In fact, humans make about
probably five to ten percent of their water
every day inside of us.
So how cool is that?
We have the ability to make our own water.
That is very interesting
and this is why I heard them talking about
the water in your body
is not the same as the water outside.
The water in your body is structured water
which is what we're going to flip over
and talk about in a minute.
So anyway, so water fasting,
after about day three
you start burning these ketones
and then you start cleaning up
what are called senescent or mutated
effed up cells basically.
So all of you, because what happens is
that your body is like,
it goes into this survival mode.
It's built for this.
It's programmed into us.
Like you're not supposed to eat breakfast, lunch and dinner,
breakfast, lunch and dinner, breakfast, lunch and dinner.
Out in the wild, that just didn't happen.
You would go for two or three days
even when we were nomadic people
and not eat anything.
Then we'd come to like a meadow
and find the ancestors of cabbage or spinach
or something and eat that
in the fall you'd have some berries.
Then you'd walk a few hours
and maybe find a creek
and drink a little water
and you keep walking.
So we were moving a lot, moving our bodies
and we were not constantly eating
and we were eating all different kinds of food sources
over a hundred to three hundred varieties of food
getting all different types of nutrients
and cofactors coming into our bodies
and we're just not doing that anymore.
You know, the average person actually
Ernest only has about 14 meals
over and over and over again in his or her life.
Think about it.
What do you eat?
Hey honey, what are we going to get tonight?
Well, let's go get,
just stop by and get KFC.
You know, it's like, oh, I'm putting a lasagna.
Let's order pizza.
And it's rinse and repeat.
You know, hamburgers.
I can't bypass that, but I know what you mean.
But you see what I'm saying?
It's like there's very, it's against nature.
We are genetically programmed to not eat all the time
to use our second primary fuel source
which is burning fat and ketones
because that's when all the healing takes place.
Like you become your own doctor so much
when you're fasting, it's ridiculous.
The body just starts repairing itself.
So when the body is looking to live,
it's like it's looking for fuel
and it's looking for water.
And so it's going to start eating up any cells
that are not perfect to keep you alive.
So all these messed up cells, tumors,
all kinds of stuff, it'll just start eating them up
because it's going to burn it up as fuel.
It's pretty cool.
Now the dry fast is going to,
that's the final most powerful thing.
This has been studied for well over 40 years
in practice in Russia for debilitating diseases
and cancers and stuff
and they have super high success rates.
So you stop eating and you don't drink anything.
Nothing goes into the body
and the body goes into the deepest levels of autophagy,
the cellular cleanup.
It'll actually clean up your stem cells too
because some of your stem cells
in your body actually becomes senescent or mutated.
And then on day four magic happens.
Your body starts releasing millions of your own stem cells.
Like millions.
And people are spending five to 25,000 bucks
for stem cell treatments
and they got to go to it every six months.
They got to travel.
They got to clinics.
They got to do injections.
And some of these stem cells are not even theirs.
They're from aborted fetuses,
which is, there's a lot of implications with that.
Religiously, they're out of umbilical cords
and like, did the mother get vaccinated?
You know, it's like, what else is in the blood?
And so with this,
you're making your bodies releasing
millions of your own stem cells.
I call it the million dollar stem cell treatment
and they're flood every aspect of your body.
Dry fasting, you'll also burn,
lose about 15 to 18 pounds of fat in seven days
because you're burning through that fat as fuel.
It's profound.
You actually kill parasites
in harmful organisms like day five and day six.
They're dead because they have to have access to water
and they don't have access to that endogenous metabolic water
you make within the cell.
And by the way, that cell water that's made inside
pushes the toxins out of the cell from the inside out.
Those go into the extracellular matrix
and they go out through the lymph
and get in, you know, we urinate, defecate,
perspire and get these toxins out of our body.
It is the most, being a health coach,
there is nothing on the planet
that I've ever seen is no therapy.
There's nothing that you can do
that is more powerful than a dry fast.
But I don't recommend people do it right out of the gate.
Again, we got to go back
and we got to work our way into understanding it
and changing our belief systems
by stopping eating the big pancake breakfast
and having a highly concentrated nutrient juice
and then working our way up to that,
doing a few days of juice fast feasting
and then maybe a water fast for a day
and then two or three days
and then maybe you do your first one day dry fast
and maybe a two and then down the road three
and then if you get to that five to seven range,
that's where the super magic happens.
And I just don't know anything
you can't heal with one of those deals.
And the cool thing is, is it's frickin' free.
No cost.
And it's easy.
My thing is that when I do a fast,
I like things that I don't have to do anything.
I don't have to prepare a meal.
I don't have to eat.
I don't have to, you know,
all I got to do is remember
not to open the refrigerator, you know?
As I walk, I go,
oh yeah, I'm fasting.
I close just like a habit, you know?
What am I, you know, grazing?
You know, that's where my biggest problem is.
And, you know, before bed,
I had a lot of times, you know,
I have a light dinner,
but then I get an apple,
some peanut butter,
walnuts and raisins.
I mean, you know,
what's the difference?
You know, a bunch of sugar.
Well, the, here in the desert,
it's starting to get,
it's starting to hit 100 degrees.
I probably could make it four days not drinking.
I got enough blubber,
but, you know, I mean,
if I was to drink any,
is there a specific kind of alkaline water,
easy water, something like that?
Well, I mean, that's the thing.
Let's just flip the conversation here
into the structured water then.
So the, yeah, I mean,
first off, when you're doing water fasting
or dry fasting, especially,
I mean, some people can just kind of
go about their normal activities,
but most of us, like me, it's like,
like your body, I treat it as,
I treat it like I'm going into surgery.
And my body's doing massive cleanup
and massive healing at the deepest cellular level.
So I just chill out.
I'm not exercising.
I go for walks.
I have a, actually, I'm one of the 50 percentile.
I have a hard time sleeping.
So I'll just, I have a hard time going to bed.
I sleep for an hour and a half, two and hours,
and then I just pop, wake up at 1.30 in the morning
and I'm wide awake.
My body's tired.
I, and my mind is crystal clear.
I mean, it's pounding.
Those ketones are flooding my brain
and my body's doing this healing stuff.
So I'll go for walks in the middle of the night.
This is on the dry fasting.
It's not so much on the water fasting for me.
Just the dry fast.
I struggle with the, with the sleep,
but the benefits are just so, so tremendous.
So if you, if, so the first thing is like,
besides what type of water is just chill out, right?
You shouldn't be doing heavy activity.
You are doing surgery without a knife.
Don't do exercise and that kind of stuff.
Cause you're also, if you start lifting weights
while you're doing this,
you're going to burn through your muscle quicker
and then you're going to have to rebuild all that muscle.
But if you don't work out, then when your muscle,
you'll see your muscles shrink because they're mostly,
they're filled with water.
But when you're done fasting and you start rehydrating,
they just, they plump back up.
But if you lift heavy weights and stuff like that,
you're going to burn a lot of muscle for fuel as well.
So I don't recommend that.
But if the water you want to drink,
if you want to drink water that's purified
and restructured, and that's pretty much it.
And so, you know, one of the cleanest waters you can get
is like triple distilled water.
And then the water needs to be structured.
So what is structured?
Let's talk about the structuring
because that's a physical thing that's done, right?
Yeah, so here's the deal.
It's like, there's four phases of water in nature.
We've been taught, most of us, that there's three.
The liquid form is the first one.
The solid form, which is ice, is the second one.
And the third form is a gas and that's steam.
Okay.
What's the fourth phase?
Well, it's like this gel-like phase.
It's called the exclusion zone.
There's a lot of names for this.
It's the fourth phase of water.
It's called exclusion zone.
So E for exclusion, Z for zone.
So the EZ zone, or EZ layer.
And I guess the easiest way to explain it.
What's inside of your body?
Surface tension.
It's when it's up against something or surface tension,
it's different, right?
Yeah.
And I'm not a super...
I mean, I know enough to understand how it works now,
but I'm not going to get into the super details of it.
But it's like a gel water, okay?
And what you're talking about is like what Dr. Joe Pollack's
experiments were showing is when water is next to certain surfaces,
it becomes hydrophilic or water-loving.
So it gets this gel-like layer.
So what ends up happening is it's different from regular water.
So there's like a material, like your veins or capillaries or arteries,
and then water has a positive and negative charge.
So when this exclusion zone happens,
the positive charge gets pushed out outside
and the positive gets excluded from that layer of negative charged water
next to that hydrophilic or water-loving material,
like the lining of your veins and arteries and capillaries is an example.
And so the charge is... it separates it.
That's the exclusion zone because it excludes the positive out and...
You know, I've heard it described that it also excludes everything.
It's like a crystal.
You know, it's just that type of water or the more hydrogen
or something that excludes everything.
Yeah.
So it's structured water.
Now, I've seen them, these toruses or spinning it
or something trying to create more structured water.
Is that something you can talk about?
Because I don't know anything about it.
Yeah, so let's explain the difference.
So H2O water is extracellular water.
So it's not really... it's not the greatest for hydration.
It's got limited detoxification.
There's no charge to it.
It's lifeless and it's kind of dead.
So it's corrupted by man-made influences.
People say, well, it's just water now and I don't like it.
I've talked to so many people that are like,
yeah, I don't like water.
I was like, wow.
So it's not easily absorbed and it passes through the body.
So we've been teaching people for years,
like drink half your body weight and liquid ounces daily.
So if you're 200 pounds, that's 100 ounces a day.
If you're 100 pounds, that's 50 ounces a day.
And I switched that to just three quarts because it's easier.
Because the average person is only consuming one quart of water
and we try to get three quarts in.
And that can be part of organic energy juices
and caffeine-free teas and stuff like that.
But structured water is H3O2.
So three hydrogen, two oxygen versus the two hydrogen, one oxygen.
It's called intercellular water.
It's very efficient at detoxification.
The molecules are actually charged.
So they give you energy in your cell mitochondria, especially.
It's alive and it's aligned with nature.
So many of the waters that are even if a creek is moving
like two meters a second, it's structuring the water itself.
And a lot of people say, well, I like water now
and I drink more of it.
And it feels softer.
It's wetter and it's highly absorbable.
So when you drink it, you don't even have to drink as much of it
to get hydrated because it's exactly what's inside of you.
Think about it.
When you cut yourself, does water come pouring out of you?
No, I mean blood does, right?
But there's no, you could cut yourself
and the water's not coming out.
It's the same thing in like every single vegetable.
What's inside of it?
Structured water.
This I believe is why places like Hippocrates
and Optimal Health Institute and the Gerson Clinic
why they were having so much success
because what were they juicing?
Vegetables.
What's inside of vegetables?
Structured water.
Most people are not getting it.
They're getting this water that's at a 105.4 degree bond angle
that's not structured.
It's H2O.
It doesn't detox well.
It doesn't absorb well.
It's dead and it's been corrupted by man-made influences.
That's what we've been drinking.
Again, when you get away from nature.
Yeah, and then you put plastic in it.
The deviation from nature which our body comes from
is where all the suffering begins.
All we're talking about is going back to be more aligned
with water that's actually in nature
that's in your body and in vegetables.
We have, because we're using well water,
what we do is while we're building
our infrastructure, there's an agricultural well
that for $500 a year we get all the water that we want.
Now it's coming up from the earth
so it's probably not out to kill me.
But it's very hard.
Well, we use that for everything but drinking.
The drinking water, we got a co-pure machine
that filters and you can get it hot and cold and whatever.
It's very convenient.
You know, it's better than not.
But is there a machine or a way to have a much greater
either alkaline is one thing.
And I think it may do alkaline, I'm not sure.
But the structured water.
So I can go by, you know, Tim James,
you know, machine of structured water
coming out the spigot.
I mean, you know, how would we do this?
So we do, we have handheld devices
so people can pour the water for travel or home
or it's less expensive.
They're like $595.
We have a three quarter and one inch models
depending on the side of your home.
Like if you have one bathroom, two people or less,
you can get away with a three quarter inch
because it's all about just volume and pressure.
We have to make sure you're maintaining good pressure
for your showers and your laundry and all that kind of stuff.
But if you have two bathrooms or more,
three people or more, you're going to need a one inch
just to make sure you have good pressure in the house.
The three quarter inches are $9.95
and the one inch are $19.95.
That's the biggest.
And we can do an inch and a quarter for some houses.
Some houses do have, they're bigger
and they do inch and a quarter.
And those go up a little bit more.
All that's custom pricing.
So we do agriculture as well.
So the best way to illustrate this
is we had an orchard down in California
and they had lemons and avocados
and they were having a blight issue
and the lemons were ripening very small
and collapsing on themselves
and the avocados were kind of rotting
and they had snails all over the place
because the soil was weak so the plants were weak.
And this guy's beside himself, it's 400 acres.
So our inventor goes down there, cuts a hole,
he gives him 40 acres to do a test on,
just cuts a chunk in the pipe,
sticks the, it's an inline system,
it's not hooked up to anything,
it's just a copper shell
and inside of it are these water harmonizing crystals
that we get out of down in South America.
He has them cut a certain way in India,
shipped here, they're installed this very specific way
and if you don't do it right, it doesn't work.
Puts the unit on, water goes through it.
Now what's happening?
Well, the first thing that happens
is an endothermic reaction.
So when the water goes through this pipe,
this water hero device, the temperature drops.
That's, look it up, it's an endothermic reaction,
it's bringing energy into solution,
it's charging up the positive and negative molecules.
This is why we call it, it's called high energy water,
structure water is high energy.
So that's like basically a free energy device.
Okay, and there's other applications,
he's actually talked about putting them on roofs
and running tubes through roofs in Arizona
and just running the water through it
and cooling the house off
and not even having to have AC,
just pumping water through it.
That's a whole, there's so many applications to this.
We're just getting started.
And so we set it up, we run it on there.
A month later, we do a tissue sample on the plants.
76%, 76.4% increase in nutrients like copper and manganese
and all the most important nutrients went up.
Now, what we weren't expecting
was when we looked at the toxic aluminum,
it had dropped 400%.
We don't know how.
We don't know how that's happening.
So nutrients went up,
but the toxic aluminum went down in the new plant growth.
The other thing that happened is the plants
that were exposed to this treated water,
and remember the rancher doesn't have to do,
the farmer doesn't do nothing.
We just cut the pipe,
stick it in there and turn on the water.
There's no extra labor.
And the plants had more growth in that month
than the previous like five or six months
and all the other trees.
The lemons on those trees were big and green and unripe,
still growing where the lemons on the other side of the road,
which is the same orchard,
which is the little dirt road down the middle of one section,
were small and yellow and collapsing on themselves.
We even saw an improvement on the snail issues.
And he was really excited about all this.
The farmer was ecstatic because it basically
could save his orchard and save his business.
Because when he's selling crappy avocados,
he can't get A grade for them and most money.
He's got to sell them as avocado oil
that they put in like potato chips and stuff
that doesn't get as much money for those.
They're not eaters.
And then the lemons are,
if they're rotting, who wants to buy a rotten lemon?
So he was very excited about it.
We're very excited about it,
but I was very excited about the aluminum reduction.
Now the other thing,
I don't know if you can pull up the website
and go there.
I want to talk about something else
that is really very super exciting.
If you go to that water hero section
where it says water devices,
then how water heroes work,
go to the hamburger menu on the top left,
click water devices,
and then how water heroes work.
There you go.
And then just scroll down to the section
where it says it's a little ways down.
Let me click on this, how water heroes work.
Yeah, how water heroes work.
And then scroll down until you see the section
where it talks about glyphosate bacterium test.
Yeah, keep going.
It's a long way down.
Yeah, keep going.
Yep.
Keep going.
Glyphosate bacterium test.
Keep going.
You'll see it.
Keep going.
Oh, no, keep going.
It's getting close.
Keep going down.
I thought I saw the G.
There it is.
Right there.
Okay.
So what we did,
and you can kind of scroll through this
as I'm talking about,
the soil sample,
what we did is we treated some soil with glyphosate
using Roundup.
Now, when you treat soil with this,
Roundup kills all of the bacterium in the soil
except pseudonomous aeruginosa.
It's a soul-surviving bacterial organism.
This is a prominent human pathogen
that screeches these proteases
that damage the connective tissue
in your digestive tract.
This is what people are having problems with.
It's not so much the gluten.
It's the wheat that was sprayed with glyphosate
as a drying agent.
Right before they harvest it.
Yeah, so you take that in
and it goes into the bacterium in your stomach
and destroys all of them except pseudonomous aeruginosa.
And then it rips apart your intestinal lining
and that undigested food particles and microbes
slip into your blood
and that's where everybody's getting fucked.
I mean, it could show up as cancer.
It could show up as Hashimoto's.
It could show up as thyroid.
It could show up as a migraine.
Whatever your predisposition to a weakness is,
it's going to show up depending on
what you're eating and what you got going on.
All right, so what we did
is in this experiment we took a soil sample
from organic compost,
treated it with Roundup
and placed it on a centromide agar plate.
Centromide agar plate is a poison plate.
It is specifically formulated with toxins
to kill off all forms of bacterium
except pseudonomous aeruginosa.
Same one at the, okay.
And the growth is characterized by its fern-like pattern.
So if you look at the one on the left,
scroll down just a little bit more.
Below that arrow you see how that looks like a fern.
That is highly characteristic
that it's pseudonomous aeruginosa.
If you look at the other side
where we actually took the same soil sample,
treated it with the structured water
through the water hero,
the fern-like structure is not present
indicating the growth and diversity
of many forms of bacterium.
So this approach highlights
the harmful impact of glyphosate
on microbial communities in the soil
and also in your gastrointestinal tract.
And it suggests that the structured water
may play a role in promoting healthier,
more diverse microbial populations.
So this is very exciting.
So we know, we don't know how it's working,
but it's destroying glyphosate in the soil.
We don't know if it's doing it directly
or if it's activating bacterium in the soil
and the bacterium are doing it, I have no idea.
And we've been running tests
but there's really no test to do it.
I've taken water, we've added glyphosate to it,
we run it through the water hero and we test it.
The glyphosate is still present
but we're not sure if it's still in the same state.
We're thinking maybe because it gets charged water
because the polar bond,
the positive and negative gets charged up,
maybe it's so energized it's breaking the chemical
back down to its elemental state so it's inert.
So it's still there but it's not affecting us.
So we're not sure how it works
because there's no test for that right now.
All we know as the results are
is that when we treat the water,
we get growth on a poison plate
of good microbial diversity
versus the one that's not treated.
So for us, this is a home run for farmers
because this is a solution for them
if they're not spraying glyphosate for their neighborhoods.
How long ago was this avocado lemon guy doing this?
This was over a year ago.
This was a year and a half.
So did he expand it to the rest of his farm
or still talking?
Yeah, I think the last thing I talked to Joseph
because I don't keep up on all of his stuff,
I think the last time I talked to him,
he was going to expand it
and give him like four more 40-acre sections
and then see what ended up happening is
all these devices are handmade
by the inventor and his wife
and then they start, what happened was
he had some family difficulties.
His eight-year-old daughter got sick.
She had some issues, went to the Mayo Clinic
and she passed away of heart issues.
And so we had spent a year and a half working together.
I'm trying to understand all this stuff
so I can make sure I could put my name behind it
and then when we finally got ready to launch,
then he lost his daughter
and I told him,
just take all the time you need.
And so he just came back online
like last Sunday.
So we're just getting working.
His girlfriend had been making a few of them.
They've been making a few of them
just to kind of keep us going
but we're backed up right now
about two to $300,000 in orders
but they're now starting to produce the machines.
They've got another person trained.
They've got another one they're training.
And they're getting the manufacturing back online again.
So that's where we're at.
It's very exciting stuff.
And the one thing I forgot to mention too, Ernest,
is that what happens is that the bond angle gets changed
when the water goes through the city water
that's 105.4 degrees.
It's all messed up.
When it goes through the water here,
it permanently restructures the water to 120 degrees.
So it's hexagonal, sacred geometry.
But also the cool thing is that
if you scroll down a little bit farther
below the glyphosate bacterium test,
you were talking about hard water earlier, remember?
So traditional water softeners use this ion exchange system
to replace this insoluble calcium with sodium
or potassium chlorides
which all this toxins accumulate in the soil over time.
And they keep scrolling down.
So go to the mineral, right there.
Okay.
And so there's calcium in different forms.
There's a triangular form called calcite.
There's an octagonal form called aragonite.
And there's a hexagonal form called vatterite.
Okay.
Joseph has worked with many strawberry fields, farmers.
You ever had a strawberry that's red
but it's not really that sweet?
Yep.
That means that there's high amounts of calcium
in like either in the calcite or the aragonite.
If the calcium in the soil is vatterite,
those strawberries are going to be delicious
and they're going to be super sweet
and they're going to be very strong and yummy
and not soft.
So strawberry farmers love this stuff.
Like they love it.
Now, if you look at that, what I did was,
is I told one of the labs that I was reaching out to,
I was like, hey man, we have this system
and not only will the water get restructured,
but when the minerals go through the system,
they get restructured.
And I said the calcites and the aragonites
get converted to hexagonal vatterite.
And he said that's not possible
because I've been running this lab for 18 years.
You're going against everything that science says.
He's like, that doesn't, that can't happen.
I said, well, I don't know dude,
I saw him telling you,
he's like, that's what I was told by the inventor.
I'm going to send you a unit and you can test it yourself.
He's like, okay, send it up.
What you're seeing here on the thing
is the results of his initial test that he did.
So what he did was,
is he took type 2 distilled water,
which is very pure, clean, high purified water
using laboratories.
He introduced a precise concentration
of essential minerals including calcium
and magnesium and iron, nickel, copper, zinc, et cetera.
And then what he did was,
is then he mixed it
and then he put a drop of it
on a slide and let it dry.
And then he looked at it in a microscope
and that's what you see on the left.
You see the very angular structures,
the dark and then the angular structure
kind of look like frozen,
it's like crystals on a frozen window
in the winter or something, right?
Right, right.
Now on the right is the exact same,
the exact same minerals,
but it was the distilled water
was run through the water hero system.
Before or after he added the minerals?
No, the minerals were added
and then it was run through the system
and then you see what's on the right.
The exact same water,
the only difference was
is so that water was put on the slide
and let allowed to dry.
Now you see how the structures
are all round looking?
This is on a microscopic level,
but those are hexagonal.
So this is the difference
that you can clearly see
and he texted me these,
I got these off my cell phone,
he's like,
I can't even believe what I'm seeing here.
I'm gonna have to run this like five more times,
but he goes,
this is against all science.
And I was like,
well, okay, that's cool.
So I was validated even one more time
that the inventor's not bullshitting me
because like this quantum stuff,
like I'm a farm kid,
it's like kind of over my head.
So I've had so many instances like this
that we've looked at this stuff.
And then down below you'll see it,
it's really good for,
you wanna have the best coffee and teas
and soups and everything ever,
wait till you start using this for cooking.
It's unreal.
Do I gotta give up coffee?
No, but if you're gonna do it,
we recommend I actually teach a course
on how to drink coffee if you want.
Most people though, about,
I'd say about 70 to 80% of people,
if they drink our organic energy juice
every morning and the afternoon,
within five to eight months,
they don't want coffee anymore.
But the ones that do wanna do it,
we recommend that you get shade grown coffee
because the other coffee has been,
they harvest the Amazon,
they grow it out in the sun,
it creates mold,
it's sprayed with chemicals.
So you want shade grown,
how coffee naturally grows in nature.
You want it to be like lightly roasted,
no pesticides, no fungicides,
no herbicides.
And then I would use this water,
obviously, with it to enhance the flavor
and to keep the structure.
And so it doesn't get bitter.
And then I would put some drops
of L-theanine in the coffee
because if you don't do that,
long-term coffee use is gonna,
because the L-theanine's been stripped out
during the processing of the coffee.
The caffeine and the stuff that's in there,
it's gonna lead to Alzheimer's
and dementia and memory loss.
So the L-theanine will, you can buffer it
by putting some L-theanine drops in your coffee.
Or you can just do green teas and maches
because the L-theanine has not been processed out.
You can get your caffeine with the buffer
because the stuff in there is gonna eat your myelin sheath,
expose your nerve endings and screw up your brain.
So when we work with a lot of Alzheimer's
and dementia people,
we fix their coffee first,
get them on the organic energy juice.
Most of them get off the coffee later,
but we want to make sure they're doing coffee right.
They alkalize first thing in the morning with water,
lemon water, lemon lime water, the organic energy juice.
90 minutes after they wake up,
they have their coffee,
and then no coffee after noon
because that'll start affecting sleep.
So that's kind of a really short version
of how to do coffee properly.
All right.
This is one thing I'm willing to do.
We've been very limited
in what we would endorse
without our own personal...
like you had Marjorie Wildcraft.
We have an ad up here for her doing stuff
because...
You can talk to Marjorie.
Marjorie is...
we've sent her the system.
She's doing tests on it right now.
Very cool.
Marjorie, we flew down to Panama together
after Anar Capoco got the yak.
And I've had her on the show,
and of course we promote her stuff.
Yeah, she's awesome.
And there's other ones here.
Like Colonial Silver, man.
That's miracle stuff.
That's kind of an eye-on-electron thing.
Something's doing anything.
You know that you break the skin.
You do that right away.
It's healed by the evening.
I mean, it's amazing.
And then was it...
Azur Standard.
I was trying to put...
Yeah, there's Azur.
Azur Standard.
We actually visited their farm in Oregon.
Yeah, I was going to say
they're here in Oregon.
Yeah, we spent...
Donna and I spent a few days with them
back when the government was trying to force them
to use glyphosate, you know,
because it's a long story.
And they're like,
you cheated.
You used the internet
because we brought a lot of attention
to what was going on there.
And so we and our family,
you know, we do a regular delivery
that they go from Oregon to have trucks
that go over the country.
Yep.
And you order once a month,
you get a pallet at the local car port
of somebody, and you go
or side of the road out here, you know.
We go into town.
We go pick it up on the side of the road
to schedule time,
get all our organic...
none screwed with flour.
Donna makes her own bread.
You know, we do...
So we're making attempts
because it's not that hard
for us just her and I.
We don't, you know,
entertain as much as we used to.
We're out here working the land.
We don't have, you know,
of course we go into town
and visit our kids and grandkids
and so on.
And it's, you know,
pizza in hot pocket, whatever.
I mean, you know,
we're getting crap there.
But, you know, it's...
And they're doing pretty good too.
They're not that bad.
They, you know,
processed their own stuff
from scratch.
So we're in a good position
and we're of this mind.
When I do these,
and I think we may have
an affiliate thing here
or not, we did it years ago.
I don't know.
I don't care.
We don't endorse
anything unless
we have done it ourselves.
When we can...
In fact, we've had coffee,
manufacturers have been wanting us
to have our own label.
Well, we went through like
16 different versions
and we just can't endorse any of them.
They taste like cardboard.
They got some cellulose
kind of taste to them.
The closest we can come to
is some of the, you know,
Sasquatch black rifle
or whatever,
something you buy.
And I'm going,
I've had really good coffees before.
We just can't find one
that we can endorse.
Then we think it might be
the coffee maker.
Then it might be the water.
Then it might be,
so I'm going,
okay,
we went through French press,
Keurig,
Percolator we're doing now.
We've had drip.
We have all kinds of stuff.
One, I do away with the paper filters
because I can taste it.
So we do the,
I mean, so we're really on this
for, I mean, we're,
you know,
in our mid-60s, man.
We're, damn it.
You know,
we'll get what we need
to do what we need.
So what I'm wanting to do,
if you're willing,
I can stick to whatever
because I don't care.
You know,
especially if it's,
you know,
a convenient packet,
do it,
boom,
I'm out working all day
and don't even think about it.
I need to know
what kind of water
or how much to drink.
I'm out in the freaking desert.
It's dry in Arizona.
There's that.
I mean,
all of a sudden
you get heat stroke
and you fall down.
But the,
I am right now
about
208,
you know,
weight.
I was up to 215
after Anarcapoco
and Panama
and everything.
So I've been kind of
dropping it pretty quick.
Get back the thing.
All those tacos.
Right.
Well,
this is what happened.
I got married.
That's what happened.
But the,
I was an athlete
for your Letterman.
You know,
I was a wrestler,
pole vault,
football,
you know,
in good shape.
And I'm like,
yeah.
You know, so in my mind,
that is me.
You know, I'm like,
yeah.
Now, of course,
my kids and grandkids,
they've,
they only know chubby Papa.
And I had my granddaughter.
She's like,
12 now, 13.
She goes,
we were watching some
YouTube or something.
They had some ad for,
you know,
chair tai chi or something.
She goes,
Papa, you should do that.
I'm like,
what?
You think I'm fat?
Yeah, I do.
You know,
I'm like,
oh, okay.
So the motivation.
So now I'm like,
all right.
I've been trying to get below,
I've been like 202
several times.
And then it just kind of
ekes up.
I haven't broke 200
for 30 years.
It's time.
All right.
Well, let's,
let's do this.
We'll have to,
I have a hard stop.
I just checked.
I have another podcast.
I have to,
I'm being interviewed on
in like nine minutes.
Right.
But I,
we can talk.
I'd like to get you
doing the organic energy
use morning and afternoon.
We'll do a couple of our little
gut things.
We'll just try that out.
And then it works for you.
You can have me back on
and we can
share the,
share the results.
They will do,
you know,
I could do a real enthusiastic,
you know,
endorsement.
Yeah, sure, man.
We're not,
we're in no hurry.
We're a small family owned business.
I don't,
I don't want people
endorsing my stuff
just to make money.
I want you to have a personal
testimony and I want you to
speak it true from your heart.
Well,
it's a service to my audience.
Yeah, exactly.
my friends and my family.
And I'm willing to go through
and,
you know,
I've done plenty of fast,
you know,
I've probably done
two dozen fast over the
decades of,
you know,
just cause it makes me
feel better.
I mean a three day or,
you know,
clear you up,
you know,
enough to wear a reset to
find out if you really got
problems or you just needed
the fat.
Oh yeah.
So it's,
I'm willing.
We'll stay in touch.
Let's go ahead and do this.
It's time.
I'm ready to look.
And it's all,
also it's like,
you know,
I got a natural path.
Oh,
we just put some testosterone
pellets in you.
You know,
kind of,
that'll fix you,
you know,
and I'm like,
you know,
if I have to,
but I'm just,
I think it's just,
there's something missing
or I got too much of something
and I'm perfectly willing
to try and walk through
this process
of Ernie got energy
because I'm,
that's one of the biggest
symptom that I have
is that
I use my mind
and my motivation
and focus
for,
you know,
building out here
cause I promised Donna
we did the love bus
Liberty tour
and that would,
you know,
earn her a house
in the desert.
So that's,
I'm filling my promise,
but I'm having to muscle it
a little bit.
I'm having to,
oh,
time to make the donuts
and go out
where I used to be
a lot more energy,
you know,
cause I'm,
that personality
and that,
we're on a mission,
our goal is to help
100,000 people
get their natural
energy back
by January 1st,
2008.
So we got 14,000 people,
a wrap
and
we got a lot of work
to do.
There's a lot of people
out there that are
suffering with low energy
and we want to get them back.
And we believe,
no matter what health issue
you have,
riding shotgun is low energy.
So what we want to do
is help you ramp up
your cellular energy
so you have energy
and burn the disease out.
That's what it is.
This is why I wanted
to talk to you
because I've heard
a lot about
in the book
of Jerry's,
the scientist
on the structured water.
I've been to
a Tesla conference
got decade,
15 years ago
in New Mexico.
They have something
and there was
a big deal on structured
water there.
How the planning,
I keep having this pinging me
over the years,
even done a little bit
of show on it
and everything.
But yours was
the most mature
manifestation
into the consumer.
I make a click
and do it
and we have a place
to send somebody.
Yeah, yeah.
And we also,
you know,
just to let people know like
we're one of only
two companies again
that are lab certified
on our website.
You can click
to view the certification
and then down below
I put click here
to contact lab
to verify our certification
because the
inventor of this
product,
this system,
he went somewhere
and started working
with a guy
and then the guy
ripped him off
and they're still
making them
but they don't work.
And then they went
to another place
and the other guy
tried to rip him off
and they're making them
and promoting them.
They look almost
exactly the same
but they don't work.
They're very expensive
aerators.
We've
I've had the whole doctor team
come in
like Dr. Artis
and Dr. Group
and Dr. Ely
and Dr. Schmidt
and they spent thousands
of dollars doing testing
to make
cause I told them
what was going on
and then they were like
oh well
there's two sides
of every story
let's do the test
and they did the test
and bought a bunch of
units from these other
companies and
tested them
and you know
ours works.
The other ones don't
they look
fairly similar
but if you don't know
how to put this stuff
together properly
they don't work
and that's why Joseph
as I told him in the beginning
I was like dude
you gotta get this stuff patented
he said there's no way
I'm like why
cause he goes if you get a pat
and you have to
exactly explain the process
and now the government
will know how to make my stuff
and he goes nobody has it
proprietary knowledge
I'm not giving it to anybody
so
you know check our
certification
call the lab
to verify our certification
we actually have a
at home test
that you can do too
because they're
it's an energy test
and it's a very simple
thing you can do with
a with a
with a multimeter
to make sure that the
device okay
I know you got to go
how do we stay in contact
what do you want us to do
what do you got to do
how we do
because I want to
you know
you got somebody
to pick you swear
you know Ernie says
he's gonna do it
yeah it's cool
okay well I got
your cell phone
I'll just
I'll reach out to you
when I get done here
I got in between
meetings today
I got a few shows
this morning
and then
I'll just
and then I'll
I'll text you
give me your email
and I'll send you
send me your address
I'll ship you a bunch of stuff
we'll have a quick conversation
and then we'll just
I pay you a little bit
I need to pay something
just to
you know
get some extra stuff
I mean whatever
I'm not for just
you know
getting a freebie
you know
but the point is
is that
this is what
our audience
has something to look for
I've been looking
for something
like this
and I've been convinced
by a close friend
that this
was the way to go
and why he
funded
the scientist
at Washington
University
he was responsible
for keeping him
open
and he's a very intelligent
guy that
understood
that he was on to something
awesome
that's why I wanted to talk
about it
yeah this is the stuff
this is the stuff
you got
a guinea pig
right here
and I got a voice
so here we go
well we're
very excited
and the proof's in the pudding
you know so
and if people
want to check it out
our website's
chemicalfreebody.com
and
we will put a code together
for you guys
a discount code
Phoenix
Ernie and I talked about that
right before the show
so it's not
active right now
but it's a 5% discount code
we'll have it up
pretty soon
I'll send that over to you
maybe you can put it in your show notes
I also have a podcast
called Tim James Upgraded
because I'm always
upgrading my life
and my health
I will never
set on where I'm at
I'm always trying to improve
and you can also find me
on Instagram
at chemicalfreebodyguy
that's pretty much the only
social media that we actually
are active on
well Donna has it all
in the show archive
it's March 18th, 26
and we have it
right up there
you go to that archive
and all the links are there
Donna's already put it down
you know I did this
with Charlie Robinson
I did this with Charlie
Robinson years ago
he's like well
let me just try it
for 90 days
and we'll get on the products
we got him on a bunch of products
and then 60 days
it wasn't even 90 days
he sent me a testimony video
he's like I'm in
you know well Charlie
Robinson is a good friend
he's just
he like man
you gotta talk
you gotta talk to him
you gotta do it
gotta do it
you know Tim's gonna
hook you up
and take care of business
you gotta do it
so I'm like
alright I gotta do it
and then when I heard
structured water
I'm going absolutely
let's do it
so I'm excited
because I need
my energy back
and
I'm feeling
I mean you know
I'm muscling through
I don't want to muscle through
I want to doying through
I want to
that's right
you know
hopscotch all around
and you know
skip around
and do it kind of
and say come here baby
you know what's up
it's been
you know
six hours
since we made love
I mean
you know
let's get on it
alright
Tim
I'm very
Tim James
chemical
free body
dot com
chemical free body dot com
this has been
very encouraging
and you gotta get any pig
let's do it
you know
Charlie's made a big deal
out of it
it's all built up
you know
you can see from
a lot of influences
over the years
it's come to where
let's do it
thank you brother
see you next time
bye