WEBVTT

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People now know that their coffee can be delivered

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with many alkaline ingredients

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and many very interesting nutrients.

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We don't want to lose neurotransmitters.

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We don't want to deplete neurotransmitters.

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Instead, through the stimulant of coffee,

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we drive in the replenishment of those neurotransmitters.

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And that's where Makuna, Ashwagandha,

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and many of the other ingredients come into play.

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Vorguccino is the best ever.

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Add it to your coffee in the morning

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and you'll have like a mocha type flavor.

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It's kind of a mocha flavor, I would say.