People now know that their coffee can be delivered
with many alkaline ingredients
and many very interesting nutrients.
We don't want to lose neurotransmitters.
We don't want to deplete neurotransmitters.
Instead, through the stimulant of coffee,
we drive in the replenishment of those neurotransmitters.
And that's where Makuna, Ashwagandha,
and many of the other ingredients come into play.
Vorguccino is the best ever.
Add it to your coffee in the morning
and you'll have like a mocha type flavor.
It's kind of a mocha flavor, I would say.